Showing 10 posts. From 1 to 10 (from a total of 814 posts found).
22/09/2026 | From an award-winning acting career to becoming a respected hospitality professional, Lynn Michele House shares her approach to bartending, beverage programs, supplier support, and building commercially balanced drink menus.
22/09/2026 | Eric Hausser discusses the importance of connecting with guests and building a spirits selection that excites the team.
17/09/2026 | David Mor shares what makes a good bartender, how to build an effective drinks menu and why spirits brands must personalize their pitches.
17/09/2026 | Sarah Jane Curran, Director of Food & Beverage for the U.S. and Canada at Marriott International Joins The Bartender Spirits Awards.
16/09/2026 | From washing dishes at 16 to leading beverage and F&B programs, Emiliano Esteban Vazquez-Parrales shares lessons from two decades in hospitality, the value of efficient cocktail preparation and what spirits brands must include in their pitches.
16/09/2026 | As premium RTDs mature, Matthew Lindner explains why quality, versatility, brand positioning, and genuine cocktail craftsmanship matter more than ever.
08/09/2026 | From moving to Chicago to pursue comedy writing to becoming a bartender and bar owner, Danny Shapiro discusses hospitality, cocktail trends, buying spirits and what brands should include in their pitches.
07/09/2026 | A complete look at how leading bartenders and on-premise buyers evaluate your spirit for quality, cocktail performance, value, packaging and commercial potential
05/09/2026 | Leading beverage directors, bar operators, and bartenders will judge each spirit for its potential to succeed behind the bar.
02/09/2026 | Philadelphia bartender Alexis Ortega will bring his award-winning creativity, technical precision, and active on-premise experience to the Bartender Spirits Awards judging panel in Chicago.
