Showing 10 posts. From 1 to 10 (from a total of 94 posts found).
22/09/2026 | From an award-winning acting career to becoming a respected hospitality professional, Lynn Michele House shares her approach to bartending, beverage programs, supplier support, and building commercially balanced drink menus.
22/09/2026 | Eric Hausser discusses the importance of connecting with guests and building a spirits selection that excites the team.
17/09/2026 | David Mor shares what makes a good bartender, how to build an effective drinks menu and why spirits brands must personalize their pitches.
16/09/2026 | From washing dishes at 16 to leading beverage and F&B programs, Emiliano Esteban Vazquez-Parrales shares lessons from two decades in hospitality, the value of efficient cocktail preparation and what spirits brands must include in their pitches.
08/09/2026 | From moving to Chicago to pursue comedy writing to becoming a bartender and bar owner, Danny Shapiro discusses hospitality, cocktail trends, buying spirits and what brands should include in their pitches.
23/04/2026 | As bars navigate AI-powered menus, zero-proof premiumization, and $1B low-ABV markets, operators are demanding more than great liquid. In 2026 here's how how America's Beverage Directors are rewriting the rules of spirit selection
11/04/2026 | With 25 years of experience, Starwood's Corporate Beverage Director Steven Minor reveals what it takes to build a beverage program that performs at scale — and what brands get wrong when they come knocking
09/04/2026 | Davis spent a decade working with indigenous councils and immersing himself in ancestral traditions, returning recently to the industry with a transformed perspective on what intentional mixology truly means
29/01/2025 | Carlo Insonne shares his journey from Sorrento to Barcelona, blending creativity, sustainability, and a passion for crafting memorable cocktails at Boadas Cocktail Bar
07/01/2025 | Han Suk Cho, founder of Zero Proof, shares her innovative approach to non-alcoholic cocktails, blending cultural influences, creativity, and sustainability
