Producer Profiles
Rob Patchett On Building Brand Awareness
12/09/2022 | Rob Patchett, Global Whisky Ambassador at The Cotswolds Distillery explains his role as a Brand Ambassador and shares tips on building brand awareness.
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12/09/2022 | Rob Patchett, Global Whisky Ambassador at The Cotswolds Distillery explains his role as a Brand Ambassador and shares tips on building brand awareness.
12/09/2022 | Andreu Ichim is the Head Bartender at Nusr-Et Steakhouse New York, winner of the 5-Star Diamond Award by The American Academy of Hospitality Sciences.
12/09/2022 | Take a look through the perspective of a young distiller in the American Craft Distillation industry. The Distiller at One Eight Distilling, Austin Keeton shares his views on his experience as a distiller.
10/09/2022 | The Brand Ambassador of Madre Mezcal, Rayan Fleming on Agave Learning Institute, and what makes Mezcal one of the last natural spirits.
10/09/2022 | Benjamin Heflin, Lead Distiller of Ole Smoky Distillery, shares interesting insights about the spirits industry and how it has evolved over the years.
10/09/2022 | Nathan Ford is the QLD Territory Manager at Halewood, A UK-based Artisanal Spirits Brand, and Owner of Whitley Neill - UK’s Number One Premium Gin.
10/09/2022 | Ryan Friesen, the Head Distiller at Connacht Distillery, shares his evolving role as a Distiller and What it takes to be in the distillation industry.
10/09/2022 | Chad Butters, Founder, and CEO at Eight Oaks Farm Distillery shares his life learning experiences and journey from being an aviation leader to opening a distillery.
10/09/2022 | Brian Kinsman, Master Blender at William Grant & Sons, shares his experience working as a Master blender and his insights on the art of blending and creating a great spirit.
08/09/2022 | Michelle Piechowicz, Distiller at Great Wagon Road Distilling Co, shares her experience working as a distiller and her views on the evolution of the spirits industry.