News

Joanna Carpenter joins Bartender Spirits Awards judging panel

04/03/2021 | We're super excited to share the latest addition to our 2021 judging panel for the Bartender Spirits Awards - Joanna Carpenter

News

Nicky Beyries Joins Bartender Spirits Awards Judging Panel

03/03/2021 | The latest Bar Star to join the 2021 Bartender Spirits Awards Panel to review spirits brands for the on-premise market.

News

Nora Furst Joins Bartender Spirits Awards Judging Panel

01/03/2021 | Newest addition to our 2021 judging panel, this indeed looks to be a very promising year!

News

Courtney Bunn Joins Bartender Spirits Awards Judging Panel

16/02/2021 | Courtney Bunn, Director of Beverage, The Ritz-Carlton, Los Angeles and JW Marriott L.A. LIVE joins 2021 Bartenders Spirits Awards judging panel.

News

Zachary Faden Joins Bartender Spirits Awards Judging Panel

11/02/2021 | Zachary Faden, Lead Bartender & Manager at Brasserie Liberté, Washington DC, United States joins the 2021 Bartender Spirits Awards judging panel.

News

David McPhillips Joins Bartender Spirits Awards Judging Panel

11/02/2021 | Bartender Spirits Awards is pleased to announce that David McPhillips will be joining the judging panel at the 2021 Bartender Spirits Awards this May in San Francisco

News

Eryn Reece Joins Bartender Spirits Awards Judging Panel

11/02/2021 | Eryn will join the judging panel of 2021 Bartender Spirits Awards this may in San Francisco where leading bartenders of the USA will review spirits for the on-premise market.

News

Daily Updates On The Reopening Of On-Premise Industry

08/02/2021 | Stay tuned with daily updates on the reopening of bars and restaurants across the USA.

Bartenders

The Bartending innovations created during the pandemic

29/01/2021 | From frozen margaritas to cocktail parties at home, these are the most effective ideas American hospitality came up with last year.

Bartenders

Michael Cecconi on spreading the good word of cocktails

26/01/2021 | His work has been featured in the SF Chronicle (Bar Star 2012), Food & Wine, The New York Times, The Today Show, and countless blogs. Here we chat with him about Bartending, Covid and what to expect in 2021.