Bartenders

Rapid Fire Round With Ahe Jafta

12/09/2022 | We asked 16 questions to Ahe Jafta, the Bar Manager of the Roaring Rabbit which is one of the best pubs in Dubai.

Bartenders

Meet The Drinks Wizard And The Man Behind Tokyo’s Best Bar

22/03/2022 | Tokyo’s top mixologist & the owner of Bar Benfiddich Hiroyasu Kayama shares insights into creating unique experiences for guests.

Bartenders

Cocktail Architect Julian Cox Appointed to MGM Resorts

27/01/2022 | We caught up with Cox to talk about his new role, leading cocktail menu development, training bartenders, and cultivating MGMs spirits collection.

Bartenders

Meet Marek Posłuszny, The Founder of Flair Factory

25/01/2022 | Marek Posłuszny is a Flair Bartending Expert and The Founder of Flair Factory, a Bartending Agency in Poland

Bartenders

To Be A Good Bartender: Be Yourself, Says Rémi Massai

21/01/2022 | Rémi Massai, Owner of French and Stormy, shares insights into managing the bar menu, drinks selection, upselling, and challenges in the bar business.

Bartenders

Pátron Perfectionists 2018 Global Winner & Gastronomy Prof.

19/01/2022 | Yeray Monforte is a Chemistry Bartender, Gastronomy Professor at Gasma, and the Owner of Bad Company 1920, a Speakeasy Bar in Madrid.

Bartenders

The Captain of The Bizarre Nautical Bar Strong Water

06/01/2022 | Robert Adamson is an ex-search and rescue swimmer and operations specialist, who is now the Owner of Strong Water, a Tropical Bar in Anaheim

Bartenders

Meet The Man Behind The Best Bar In Guangzhou

30/12/2021 | Antonia De Luca is the Head Mixologist at The Tian Bar, voted The Best Hotel Bar in Guangzhou and South China

Bartenders

In Conversation With A Legendary Hospitality Figure

27/12/2021 | Frank Caiafa - Author of The Waldorf Astoria Bar Book, a James Beard Award Nominee

Bartenders

Zachary Faden - Lead Bartender At Brasserie Liberté

22/12/2021 | Zachary shares about which cocktails are going to be in demand, his expectations when the on-premises sector fully reopens, and more.