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Bartender Spirits Awards

Bartender Spirits Awards
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Elliott Reibert

Bartender at Bambi Chicago & 2026 World Class U.S. Top 15 Finalist

Elliott Reibert is a Chicago-based bartender and accomplished cocktail professional recognized for his creativity, technical skill, and thoughtful approach to hospitality. In 2026, he was named one of the Top 15 U.S. Finalists in World Class sponsored by DIAGEO, competing at the U.S. National Finals in Chicago and joining the 2026 Tales Scholars cohort.

Reibert has built his career around creating memorable guest experiences, combining a strong understanding of spirits with inventive cocktail development and precise execution. His competition experience also includes reaching the Top 30 of World Class U.S. in 2025 and being selected for the United States Bartenders' Guild's Behind the Barrel program.

His experience behind the bar and on the national competition stage brings a contemporary bartender's perspective to spirits evaluation and makes him a valuable addition to the Bartender Spirits Awards judging panel.

Meet our Judges

Jared Sowinski

Director of Beverage at Upward Projects Restaurant Group | Postino WineCafe | Joyride Taco House | Windsor | Federal Pizza

Charles Steadman

Director of Food & Beverage Experience and Strategic Partnerships at Virgin Voyages

Lynn House

National Spirits Specialist and Portfolio Mixologist at Heaven Hills

David Mor

Beverage Director and Partner at Mirra, Lilac Tiger, TRUCE and Mariela

Alexis Ortega

2026 World Class US Bartender of the Year in the Tales of the Cocktail Foundation

John Chesney

Chief Whiskey Officer at Slightly Toasted and Beverage Director at Toasted Hospitality