Michael P. Trow is the Director of Bar Operations at RPM Restaurants in Chicago, where he helps shape and manage beverage programs across the restaurant group. His role gives him direct insight into spirits selection, cocktail development, guest preferences, operational performance and the commercial considerations behind a successful bar program.

With an experienced on-premise perspective, Michael understands how spirits must perform beyond the tasting glass—from quality and versatility to value, presentation and guest appeal. His knowledge of spirits and their place within premium hospitality makes him a valuable member of the Bartender Spirits Awards judging panel.